WHY OSTRICH MEAT?

SUSTAINABLE

Ostriches leave a smaller carbon footprint due to their superior feed conversion ratio.

Ostriches require less land to graze and to grow feed.

Ostriches emit virtually no Methane gas.

DELICIOUS AND HEALTHY MEAT

Ostrich Meat is red meat, almost fat free, high in iron and lower in Cholestrol than beef

RAISED HUMANLY AND MORE EFFICIENT

Ostriches are always farmed free range.

They are raised locally in the Pontiac.

Ostriches have about 25 chicks per year.